今期 INSERT 的美食專訪會帶大家到 SOCO KITCHEN 試菜和訪問酒店兼餐廳行政主廚（Chopped Canada 第三季的冠軍）Keith Pears。透過與 Chef Keith 訪談，讀者們會更了解到他在烹飪事業中的心路歷程和每道菜式背後的故事。
相信大家看完上集的介紹和圖片，已經食指大動。那讀者們千萬不可錯過以下為大家送上的訪談：
完整文章（Full article) :http://insertmag.wpengine.com/2018/04/socokp/
主廚推介 Menu Tasting :
Heirloom Tomato Salad
Ontario burrata, balsamic gel, almond praline, basil, dill crouton, olive oil, maldon salt
Albacore Tuna Poke
salsa fresca, avocado, puffed rice, nori. Served with squid ink crackers
Foie Gras Ganache
Unagi Gel, honey comb, raspberry sheet, daikon, asparagus
Lamb Shoulder $28
18 hour cooked, saffron fregola, natural jus, pickled mustard seeds
Soco Meatball $15
tomato sauce, pine nuts, parmesan, basil
5 Cheese Prawn mac and cheese $10
(2015 + 2016 + 2017 Toronto Mac and Cheese Best of Festival champion)
Mumbai Style Cod $27
coconut herb marinade, pumpkin puree, raisin couscous, cumin coriander cracker
想看更多美食推薦 、新店探訪 、新車試駕 、電影預告 、品牌活動 …最新鮮的時尚生活資訊，別忘記追蹤我們的 instagram @insertmagazine
https://www.instagram.com/p/BhE4eNUhJRR/?hl=en&taken-by=insertmagazine
SOCO Kitchen
Address: 75 Lower Simcoe St, Toronto, ON M5J 3A6
Hours: Open ⋅ Closes 1 a.m.
Menu: socokitchenandbar.ca
Reservations: yellowpages.ca
Phone: (416) 637-5465
Photo & Text: Lambert Lam
Photo & Video: Hoey Leung